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>>Cookbooks, Food and Drink

 - 83 items found in your search
>>Cookbooks, Food and Drink

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Renaissance Cuisine
1 Renaissance Cuisine
74829 Detroit, Michigan The Fontbonne Auxiliary of St. John Hospital 1981 Plastic comb binding Near Fine with no dust jacket 
Stated first printing. In nice shape, clean, bright and firm. Features a wide variety of recipes.; 8vo 8" - 9" tall; 398 pages 
Price: 11.50 USD
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Supercookery! Over 600 Delicious Dishes
2 Supercookery! Over 600 Delicious Dishes
73287 London Marshall Cavendish Books Ltd 1985 0856851221 / 9780856851223 Hardcover Very Good in Poor dust jacket 
Large, fully illustrated cookbook covers wide variety of food preparations. Illustrated in color throughout. Publisher lists no author or editor information. In pictorial covers which match the dust jacket. Interior clean and bright. Last page creased. Dust jacket has full-length, tape-repaired tear, back cover; orig. $24.95 flap price intact. ; 1.5 x 11.5 x 9 Inches; 384 pages 
Price: 11.50 USD
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The Cookie Book, ATKINSON, Catherine; FARROW, Joanna; BARRETT, Valerie
3 ATKINSON, Catherine; FARROW, Joanna; BARRETT, Valerie The Cookie Book
75180 London Hermes House 2007 1844772136 / 9781844772131 Hardcover Near Fine with no dust jacket 
In stiff flexible hardcovers with bright color illustrations. Volume includes over 1700 bright color photos. Includes hundreds of recipes for all types of delicious cookies. In great shape, clean and bright. ; 8vo 8" - 9" tall; 512 pages 
Price: 10.00 USD
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Arvada United Methodist Church Cookbook (AUMC Cookbook), AUMC Cookbook Committee
4 AUMC Cookbook Committee Arvada United Methodist Church Cookbook (AUMC Cookbook)
74609 Arvada, Colorado, Women of the Arvada United Methodist Church 1998 Plastic comb binding Very Good with no dust jacket 
With inked gift inscription on first page; otherwise a clean, firm copy lacking soiling or markings. Indexed. --- A wide-ranging, 'All American' style cookbook, with recipes contributed from the good cooks in the church congregation. ; 8vo 8" - 9" tall; 393, (14) pages 
Price: 16.50 USD
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Cooking with the Pennsylvania "Dutch", AURAND, A. Monroe, Jr. (editor)
5 AURAND, A. Monroe, Jr. (editor) Cooking with the Pennsylvania "Dutch"
74371 Lancaster, Pennsylvania Aurand Press Stapled wraps Near Fine with no dust jacket 
A slim, stapled booklet with numerous recipes; presented in pithy manner and with numerous engravings and other illustrations. In nice shape.; 8vo 8" - 9" tall; 32 pages 
Price: 10.00 USD
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Flavors of Greece, BARRON, Rosemary
6 BARRON, Rosemary Flavors of Greece
77027 New York William Morrow & Company, Inc. 1991 0688070876 / 9780688070878 Hardcover Fine in Fine dust jacket 
First edition, first printing with full number line on copyright page. The author shares over 250 recipes representing the best of Greek cuisine. Illustrated, and indexed. --- In full orange paper-covered boards with titling on white on spine. A clean, bright firm copy; lacking damages and in similar jacket. ; Small 4to 9" - 11" tall; xvii, 494 pages 
Price: 11.50 USD
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Mastering the Art of French Cooking, BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia
7 BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia Mastering the Art of French Cooking
79415 New York Alfred A. Knopf [c.1961-1975] BCE Hardcover Very Good with no dust jacket 
A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame. Includes illustrations by Sidonie Coryn. With an extensive index. Volume bears 1961 date but could have been published c.1961-1975. --- In fleurs-de-lis patterned full cloth-covered boards. Jacket with Paul Child photo of the authors and Chef Paul Bugnard preparing a dish. --- With a chewed top front cover and jacket corner, and insertion of acidic paper item has left a stain to front free endpaper, otherwise a clean firm copy. Bright jacket with slight soiling and in removable mylar protector.; tall 8vo 9" - 10" tall; xvi, 726 pages 
Price: 105.00 USD
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Trader Vic's Book of Mexican Cooking, BERGERON, Victor J. ("Trader Vic")
8 BERGERON, Victor J. ("Trader Vic") Trader Vic's Book of Mexican Cooking
78414 Garden City, New York Doubleday & Co., Inc. 1973 0385017480 / 9780385017480 First Edition Hardcover Good in Fair dust jacket 
Stated First Edition, copyright page. The proprietor of the famous Trader Vic's and Señor Pico's restaurant chains presents some of his best Mexican-style recipes. The author offers the recipes, as well as witty commentary. With drawings by Cheryl Olsen. Includes a section of color photos depicting dishes described. --- In full rust cloth-covered boards with gilt-stamped titling on spine. Jacket with photo of platters of sample dishes on cover. --- Prior owner's has made penciled notations at a few interior locations, and quite a few at ther rear endpapers; else a firm copy. Jacket with small chips and tears along edges, bears original $6.95 flap price and in removable archival mylar protector.; tall 8vo 9" - 10" tall; 271 pages 
Price: 19.00 USD
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Ann Arbor's Cookin' II, BETZ, Ann (Committee Chairman)
9 BETZ, Ann (Committee Chairman) Ann Arbor's Cookin' II
74815 Dexter, Michigan Thomson-Shore 1992 0961820810 / 9780961820817 Plastic comb binding Near Fine with no dust jacket 
Stated First Printing. Contains dozens of recipes in a wide variety for the benefit of Ronald McDonald House charity, Ann Arbor Michigan. Includes laid-in bookmark in form of letter from Barbara Bush. A clean, bright, unmarked copy. ; 8vo 8" - 9" tall; 413 pages 
Price: 10.00 USD
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Tante Heidi's Swiss Kitchen, BORER, Eva Maria
10 BORER, Eva Maria Tante Heidi's Swiss Kitchen
75152 London Kaye & Ward, Ltd. 1973 0718208943 / 9780718208943 Hardcover Very Good in Very Good dust jacket 
Translated by Hilda Morris and adapted by Sheila Watson. With drawings by Judith Olonetzky-Baltensperger. In full blue paper-covered boards with gilt titling on spine. Interior bright and unmarked; in similar jacket bearing orig. £1.30 flap price. --- Authentic Swiss recipes, drawn from regions of the country and often not experienced by the Swiss tourist. ; 12mo 7" - 7½" tall; 148 pages 
Price: 11.50 USD
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Famous Russian Recipes, CALVIN, Margaret (Revisor)
11 CALVIN, Margaret (Revisor) Famous Russian Recipes
74744 Sitka, Alaska Old Harbor Press 1988 Spiral Bound Very Good with no dust jacket 
Stated Second Printing of Third Edition, 1988. Translated by Sasha Kashevaroff, illustrations by Sandy Griffith. A clean, bright copy. ; 8vo 8" - 9" tall; 48 pages 
Price: 12.50 USD
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Cooking for You, CARRIER, Robert
12 CARRIER, Robert Cooking for You
76206 London Hamlyn Publishing Group Ltd 1973 0600375412 / 9780600375418 Hardcover Very Good in Very Good- dust jacket 
The famed London restauranteur's cookery book features 260 recipes and color illustrations. In full white paper-covered hardcovers. Interior clean, bright and firm. Dust jacket with some small tears along edges; bears orig. £1.95 flap price. ; 4to 11" - 13" tall; 160 pages 
Price: 10.00 USD
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Spanish Cooking, CASS, Elizabeth
13 CASS, Elizabeth Spanish Cooking
76282 New York The Citadel Press 1957 Hardcover Very Good in Good dust jacket 
Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in removable archival mylar protector. ; 8vo 8" - 9" tall; 328 pages 
Price: 39.50 USD
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Chinese Home Cooking, CHENG, Julia Chin
14 CHENG, Julia Chin Chinese Home Cooking
75139 Tokyo Kodansha International Ltd. 1972 Hardcover Near Fine in Very Good dust jacket 
Stated First Edition, 1972 on copyright page. In full red silk cloth-covered boards with flower and bird design on cover; titling on spine in silver. Volume bears ISBN 0870111718. With numerous photos in color and b&w by Yoshikatsu Saeki. Most pages adorned with drawings by unattributed artist(s). --- Interior clean, bright, firm and unmarked. Jacket with sunned spine and chip at head of spine, otherwise undamaged; bears orig. $7.95 flap price. --- A very handsome volume. The emphasis here is on traditional, family-style cooking; with recipes as well as detailed information ; 8vo 8" - 9" tall; 136 pages 
Price: 12.50 USD
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Julia Child & More Company, CHILD, Julia
15 CHILD, Julia Julia Child & More Company
75692 New York Alfred A. Knopf 1979 0394738063 / 9780394738062 Soft cover Very Good- with no dust jacket 
In collaboration with E.S. Yntema and photography by James Scherer. Julia Child's menu-based sequel to her 'Julia Child & Company' features detailed recipes and tips for preparing some of her favorite French cuisine, all accompanied by dozens of color photos. Includes 'behind the scenes' photos and information from her popular PBS television series from the 1970s. In decent shape, with sunned spine. Covers with minor soiling and chafing; interior clean and unmarked. ; Small 4to 9" - 11" tall; 248 pages 
Price: 10.00 USD
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Craig Claiborne's Favorites from The New York Times, CLAIBORNE, Craig
16 CLAIBORNE, Craig Craig Claiborne's Favorites from The New York Times
77253 New York Quadrangle/New York Times Books 1975 0812905849 / 9780812905847 Hardcover Near Fine in Very Good dust jacket 
A selection of recipes, first published in the author's newpaper. Includes numerous b&w photos and drawings. Indexed. --- In light brown cloth-covered boards w/titling gilt-stamped on cover and spine. Jacket w/author photo on cover. --- A clean, bright, firm copy lacking markings. Dust jacket with minor creasing along edges, orig. $10.00 flap prices intact.; Small 4to 9" - 11" tall; 371 pages 
Price: 10.00 USD
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Craig Claiborne's Favorites from the New York Times: Volume Two, CLAIBORNE, Craig
17 CLAIBORNE, Craig Craig Claiborne's Favorites from the New York Times: Volume Two
75520 New York Quadrangle/New York Times Book Co. 1976 0812906349 / 9780812906349 First Edition Hardcover Very Good+ in Very Good dust jacket 
First Edition. In full rust cloth-covered boards with titling in gilt on cover and spine. The author visits famed chefs and restaurants who offer various cuisines and presents here recipes and vignettes from these visits. With numerous photos and author's narratives to accompany the descriptions of meals and recipes. Indexed. --- With dark marks on rear endpage, otherwise a clean, bright copy. Jacket with minor rubbing and scratches on cover; bears original $12.50 flap price. ; Small 4to 9" - 11" tall; 442 pages 
Price: 12.50 USD
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The New York Times International Cook Book, CLAIBORNE, Craig
18 CLAIBORNE, Craig The New York Times International Cook Book
77251 New York Harper & Row, Publishers 1971 006010788X / 9780060107888 First Edition Hardcover Very Good in Good dust jacket 
Stated first edition, first printing with full number line on last page. With drawings by James J. Spanfeller. Recipes of the world, arranged alphabetically by country, from Armenia to United States. Color photos of dishes prepared are interspersed throughout. Indexed, with listing of sources for foreign ingredients. --- In bright green and grey cloth-covered boards w/author facsimile signature on cover and spine titling, both stamped in silver. Purple jacket. --- With previous owner's signature at front free endpaper, extensive notations at rear of volume, and perhaps 6 interior pages w/notes or splatterings; overall, clean, bright and firm. Dust jacket with a large closed rear cover tear plus some additional chipping and small tears along edges, orig. $10.95/12.50 flap prices intact; in removable archival mylar protector.; Small 4to 9" - 11" tall; xxvii, 599 pages 
Price: 54.00 USD
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Craig Claiborne's Gourmet Diet, CLAIBORNE, Craig; FRANEY, Pierre
19 CLAIBORNE, Craig; FRANEY, Pierre Craig Claiborne's Gourmet Diet
75524 New York Times Books 1980 0812909143 / 9780812909142 First Edition Hardcover Near Fine in Very Good dust jacket 
First Edition. Introduction by Jane Brody. In full red cloth-covered boards with titling in gilt on spine. The author provides recipes for those wishing to lose weight or watch their salt or cholesterol intake without sacrificing haute cuisine. Indexed. --- With lightly soiled spot on front fore-edge; otherwise a clean, bright copy. Jacket with minor scuffing & curling along edges; bears original $10.95 flap price. ; Small 4to 9" - 11" tall; 258 pages 
Price: 11.50 USD
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Veal Cookery, CLAIBORNE, Craig; FRANEY, Pierre
20 CLAIBORNE, Craig; FRANEY, Pierre Veal Cookery
78442 New York Harper & Row, Publishers 1978 0060107731 / 9780060107734 First Edition Hardcover Very Good in Good+ dust jacket 
First edition, first printing with full number line on copyright page. The authors present all manner of veal-based recipes. With drawings by Barbara Fiore and photos by Bill Aller. Indexed. --- In red cloth-covered boards w/gilt-stamped titling on spine. --- A clean, firm copy but with markings on a page or two. Dust jacket bears original $10 flap price, has a few tears and chafed spots; is otherwise bright and in good shape. ; tall 8vo 9" - 10" tall; 229 pages 
Price: 10.00 USD
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The Red Hat Society Cookbook, COOPER, Sue Ellen (introductions); MEMBERS, Red Hat Society
21 COOPER, Sue Ellen (introductions); MEMBERS, Red Hat Society The Red Hat Society Cookbook
75181 Nashville, Tenn. Rutledge Hill Press 2006 1401602460 / 9781401602468 Hardcover Fine in Fine dust jacket 
Illustrated by Andrea Reekstin. More than 1000 recipes. In full purple paper-covered boards with titling in white on spine. Jacket in red, with illustrations. A bright, clean, unmarked copy in similar jacket.; Small 4to 9" - 11" tall; 596 pages 
Price: 11.00 USD
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Haute Cuisine for your Heart's Delight  A Low-Cholesterol Cookbook for Gourmets, CUTLER, Carol
22 CUTLER, Carol Haute Cuisine for your Heart's Delight A Low-Cholesterol Cookbook for Gourmets
75526 New York Clarkson N. Potter, Inc./Publisher 1973 0517500485 / 9780517500484 First Edition Hardcover Near Fine in Very Good dust jacket 
Stated First Edition, copyright page. With a foreword by Jean Mayer. A wide-ranging assortment of low-cholesterol recipes is offered here, in a clean, bright, firm copy. Volume is clean and bright inside and out; and in slightly toned (but otherwise undamaged) jacket. ; Small 4to 9" - 11" tall; 258 pages 
Price: 15.50 USD
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A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy), DIRKS, Laura McClure; DANIEL, Sally Hewitt (editors); FIELDER, John (nature photography)
23 DIRKS, Laura McClure; DANIEL, Sally Hewitt (editors); FIELDER, John (nature photography) A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy)
76093 Englewood, Colorado U S A Westcliffe Publishers, Inc. 1993 1565790480 / 9781565790483 Hardcover Very Good+ in Very Good dust jacket 
Signed by both Dirks and Daniel on title page, and by Fielder on half title page. A handsome work, extolling the warmth with which Christmas is celebrated in Colorado. With full color photos displaying sites of wintry natural beauty, as well as numerous recipes and descriptions of holiday events all around Colorado.--- In full green paper-covered hardcovers with titling in gilt on spine. Jacket with color photo of rustic cabin in the snowy woods, all lit up for Christmas. --- A nice copy, with minor edgewear to covers. Jacket with retailer's 'Autographed Copy' & store sticker on covers. ; 4to 11" - 13" tall; 128 pages 
Price: 25.00 USD
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Cream of the Crop Cookbook, Douglas County [Colorado] Master Gardeners
24 Douglas County [Colorado] Master Gardeners Cream of the Crop Cookbook
78425 Kearney, Nebraska Cookbooks by Morris Press 1993 Plastic comb binding Very Good with no dust jacket 
A wide variety of recipes are offered by this charitable group in Colorado. The recipes are compiled from submissions by the members, and are arranged by ingredient (e.g.: plums or eggplant). With a section with kitchen basics at rear of volume. --- In plastic comb binding with white covers; gardener/Castle Rock image on cover. --- With a little minor soiling to covers, else a clean and unmarked copy. Scarce in this edition. ; 8vo 8" - 9" tall; 205 pages 
Price: 14.00 USD
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25 Editors, Betty Crocker Betty Crocker's Best Chicken Cookbook
72003 Betty Crocker 1999 0028631552 / 9780028631554 Hardcover Very Good in Very Good dust jacket 
Sharp, clean, bright copy. Orig $21.95 flap price unclipped. ; 0.6 x 8.5 x 8.4 Inches; 256 pages 
Price: 11.95 USD
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Gourmet's Parties From the Editors of Gourmet, EDITORS; YANES, Romulo A. (photography)
26 EDITORS; YANES, Romulo A. (photography) Gourmet's Parties From the Editors of Gourmet
75674 New York Condé Nast Books/Random House 1997 0375500308 / 9780375500305 Hardcover Fine in Near Fine dust jacket 
Second printing. In green coated paper-covered boards. Volume follows a format with menus and recipes for a wide variety of occasions, each accompanied by bright color photos. With detailed index. --- Volume and jacket clean, bright and unmarked, jacket with a slight creasing and bearing orig. $27.50 US flap price.; Small 4to 9" - 11" tall; 255 pages 
Price: 16.50 USD
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The Oriental Cookbook, EGAMI, Tomi
27 EGAMI, Tomi The Oriental Cookbook
76778 Tokyo Kodansha International Ltd ,U.S. 1970 0870111191 / 9780870111198 Hardcover Fine in Good dust jacket 
Stated first edition. Noted Japanese chef supplies recipes from all over Asia: from Japan to India to Turkey. With color photos by Yoshikatsu Saeki. With glossary and index. --- In full tan cloth-covered boards with gilt-stamped decorations on cover & spine titling. Jacket with color photos of tempting dishes. --- About fine copy in good only jacket which has one-inch square chip at top of front cover; bears original $7.95 flap price.; Small 4to 9" - 11" tall; 146 pages 
Price: 13.00 USD
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Carnegie Treasures Cookbook, FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania
28 FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania Carnegie Treasures Cookbook
76205 New York Atheneum 1984 0689114281 / 9780689114281 Hardcover Very Good+ in Very Good dust jacket 
Stated first edition, copyright page. With foreword by James Beard. Gourmet food and priceless art treasures are combined in this handsome collection of recipes. With numerous color plates depicting paintings from the museum, as well as festive tables set with appetizing dishes. The first half of the volume in quality coated papers (bearing the art and the food photos). The back half consists of detailed recipes. --- In green cloth-covered hardcovers with titling in bright silver on cover and spine. Jacket with bright Mattise reproduction. --- With previous owner's inked notation at front free endpaper; else a bright, clean, firm copy. Jacket with light creasing. ; Square Small 4to 9" - 11" tall; viii, 292 pages 
Price: 15.00 USD
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North Carolina Barbecue: Flavored by Time, GARNER, Bob
29 GARNER, Bob North Carolina Barbecue: Flavored by Time
77369 Winston-Salem, North Carolina John F. Blair Publisher 1999 0895871521 / 9780895871527 Hardcover Near Fine in Very Good+ dust jacket 
Stated 4th printing, 1999. North Carolina is a state in which barbecue is taken very seriously, and the author takes the reader on a tour of the various barbecue restaurants in the state. With many b&w photos. Though some recipes appear in this volume, it is more a tour of dining spots than a traditional cookbook. --- In brown quarter cloth over red paper-covered boards w/titling in white on spine. A clean, bright, unmarked copy in similar jacket. ; 8vo 8" - 9" tall; 160 pages 
Price: 24.00 USD
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Antoine Gilly's Feast of France   A Cookbook of Masterpieces in French Cuisine, GILLY, Antoine; SCOTT, Jack Denton
30 GILLY, Antoine; SCOTT, Jack Denton Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine
75693 New York Thomas Y. Crowell Company 1971 0690093845 / 9780690093841 Hardcover Good with no dust jacket Signed by Author
Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free endpaper & inked notations on some recipes & front paste-down. Volume is otherwise intact. --- Antoine Gilly won fame as the proprietor of La Crémaillère à la Campagne first in New York City and later in Westchester County, N.Y. ; Small 4to 9" - 11" tall; 433 pages; Signed by Author 
Price: 21.00 USD
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Golden's Kitchen the Artistry of Cooking and Dining on the Light Side, GOLDEN, Harris
31 GOLDEN, Harris Golden's Kitchen the Artistry of Cooking and Dining on the Light Side
76772 Phoenix, Arizona Quail Run Publications, Inc. 1985 0930380193 / 9780930380199 Hardcover Near Fine in Near Fine dust jacket Signed by Author
Signed by author on front free endpaper. Executive chef at Elizabeth Arden's 'The Maine Chance Beauty Resort' shares his recipe secrets, which emphasize fine dining, but on the lighter side. Recipes presented menu-style. With a section of color plates. --- In full black cloth-covered boards, gilt-stamped titling on cover and spine. Black dust jacket w/color photos front and back. --- A clean, bright, firm copy but w/penciling at rear endpaper. Nice jacket with a hint of rubbing. ; Small 4to 9" - 11" tall; 208 pages 
Price: 12.50 USD
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Michel Guerard's Cuisine Minceur The Cuisine of Slimness, GUERARD, Michel
32 GUERARD, Michel Michel Guerard's Cuisine Minceur The Cuisine of Slimness
75533 New York William Morrow and Company, Inc. 1976 0688031420 / 9780688031428 Hardcover Very Good in Very Good- dust jacket 
First Printing of the U.S. Edition. Translated from the French by Narcisse Chamberlain (with Fanny Brennan). In full blue cloth-covered boards with titling in gilt and red on spine. With two sections of full color photos. Indexed. --- A clean, bright, firm copy but with previous owner's signature on front free endpaper. Jacket with soiling on front cover and with small tears along edges; bears publisher's gold stick on front. --- From the jacket cover: Guérard is 'the inventor of the revolutionary way to cook beautiful French food without the calories.' ; Small 4to 9" - 11" tall; 320 pages 
Price: 20.00 USD
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Cooking from Mainland China: 158 Authentic Recipes from the People's Republic of China, HATANO, Sumi
33 HATANO, Sumi Cooking from Mainland China: 158 Authentic Recipes from the People's Republic of China
76775 Woodbury, New York U.S.A. Barron's Educational Series, Inc. 1979 0812053753 / 9780812053753 Hardcover Fine in Fine dust jacket 
Stated First U.S. Edition. An English-language collection of recipes, based on the 1966 work 'Masses Cookbook'. Dotted throughout with b&w and color photos, along with nutritional and with general food information. --- In white paper-covered boards and in color-illustrated blue jacket. A clean, bright, unmarked copy. ; Small 4to 9" - 11" tall; 137 pages 
Price: 12.50 USD
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365 Great Chocolate Desserts, Haughton, Natalie
34 Haughton, Natalie 365 Great Chocolate Desserts
72400 New York HarperCollins Publisher 1991 0060169907 / 9780060169909 First Printing Hardcover Near Fine with no dust jacket 
In great shape; clean, bright, and newish. ; 8vo 8" - 9" tall 
Price: 10.00 USD
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Ruth and Skitch Henderson's Seasons in the Country   Good Food for Family and Friends, Henderson, Ruth; Henderson, Skitch; Blahnik, Judith
35 Henderson, Ruth; Henderson, Skitch; Blahnik, Judith Ruth and Skitch Henderson's Seasons in the Country Good Food for Family and Friends
73508 New York Viking Studio Books 1990 0670826049 / 9780670826049 First Edition; First Printing Hardcover Near Fine in Near Fine dust jacket 
An eclectic mixture of great recipes as well as photos and 'tour' of the Henderson's farm in the Litchfield Hills of Connecticut. Lavishly sprinkled with color photos by Lans Christensen. First printing w/full number line on publisher's pg. In rich full blue cloth-covered boards; clean and tight and in great shape. Dust jacket bears orig. $24.95 flap price.; 4to 11" - 13" tall; 192 pages 
Price: 15.50 USD
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The Joy of Chinese Cooking: A Step-By-Step Guide With 186 Recipes, Hing, Lo Mei
36 Hing, Lo Mei The Joy of Chinese Cooking: A Step-By-Step Guide With 186 Recipes
75303 Avenel, New Jersey, U.S.A. Greenwich House 1987 0517410206 / 9780517410202 Hard Cover Near Fine in Very Good dust jacket 
Oversize cookbook lavishly sprinkled with color photos showing step-by-step cooking and serving methods. In dandy shape, red-orange full cloth covers. Bookseller's price sticker frt. Cover and rubber stamped remainder mark bottom edge. [Publisher's page shows alternate ISBN # of 0517410206. ] (NOTE: Due to the weight of this item, extra shipping charges may be requested.) ; 4to - over 9¾" - 12" tall 
Price: 12.00 USD
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Newman's Own Cookbook, HOTCHNER, A. E. & Paul NEWMAN
37 HOTCHNER, A. E. & Paul NEWMAN Newman's Own Cookbook
72499 New York Simon & Schuster 1998 0684848325 / 9780684848327 First Edition; First Printing Hardcover Very Good in Very Good dust jacket 
A wide variety of dishes are offered by the incomparable Mr Newman. Emphasis is on recipes contributed by his famous celebrity friends. Volume in very nice shape, with no interior markings or damages. Very minor edge staining. Dust jacket also in top shape. ; 1 x 9.3 x 7.6 Inches; 224 pages 
Price: 10.00 USD
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Recipes from a Greek Island, JACOBS, Susie
38 JACOBS, Susie Recipes from a Greek Island
77019 New York Simon & Schuster 1992 067174531X / 9780671745318 Hardcover Fine in Fine dust jacket 
First U.S. edition, first printing with full number line on copyright page. With color photos by Linda Burgess. The author share numerous receipes she learned from many years living on Greek islands. The beauty of the islands, and the cuisine enjoyed on them are both portrayed well in this clean, bright, newish copy. ; Small 4to 9" - 11" tall; 144 pages 
Price: 15.00 USD
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Italian Food Artisans  Recipes and Traditions, Johns, Pamela Sheldon; Rizzo, John
39 Johns, Pamela Sheldon; Rizzo, John Italian Food Artisans Recipes and Traditions
72424 San Francisco Chronicle Books 2000 0811821293 / 9780811821292 First Edition; First Printing Hardcover Very Good in Fair dust jacket Signed by Author
An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author 
Price: 19.00 USD
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The World Atlas of Wine: A Complete Guide to the Wines & Spirits of the World, JOHNSON, Hugh
40 JOHNSON, Hugh The World Atlas of Wine: A Complete Guide to the Wines & Spirits of the World
78432 New York Simon & Schuster 1972 0671211099 / 9780671211097 Hardcover Near Fine in Very Good- dust jacket 
Later printing of hefty guide to the various wine-producing regions of the world. Emphasis is placed on European wines. Includes attractive detailed maps of vineyard regions, along with pictured labels of notable varieties and vineyards. Includes a section on distilled spirits of the world, from rum to whiskeys. --- In full green cloth-covered boards with titling and decorations gilt-stamped on cover and spine. Jacket with colorful wine-themed photo on cover. --- A firm, clean, unmarked copy. Jacket flap price-clipped and with some chafing and small tears along edges; else bright and intact. ; 4to 11" - 13" tall; 272 pages 
Price: 20.00 USD
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