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1 MASON, Anne Swiss Cooking
75153 London Andre Deutsch 1964 0233962573 / 9780233962573 Hardcover Near Fine in Very Good dust jacket 
Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. 1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages 
Price: 11.50 USD
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