Quick Search

Author
Title
Description
Keyword
Seller Id
ISBN
Advanced Search
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 

 
*For books shipped via economy rate (USPS Media Mail) & weight under 4 lbs.

 
Member: Independent Online Booksellers Association



Member: Rocky Mountain Antiquarian Booksellers Association
 
SAVE THE DATES!
The 34th Rocky Mountain Book & Paper Fair: August 3 & 4, 2018
Click here for information


 
 
 

GILLY, Antoine; SCOTT, Jack Denton Listings

If you cannot find what you want on this page, then please use our search feature to search all our listings.

Click on Title to view full description

 
1 GILLY, Antoine; SCOTT, Jack Denton Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine
75693 New York Thomas Y. Crowell Company 1971 0690093845 / 9780690093841 Hardcover Good with no dust jacket Signed by Author
Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free endpaper & inked notations on some recipes & front paste-down. Volume is otherwise intact. --- Antoine Gilly won fame as the proprietor of La Crémaillère à la Campagne first in New York City and later in Westchester County, N.Y. ; Small 4to 9" - 11" tall; 433 pages; Signed by Author 
Price: 21.00 USD
Add to Shopping Cart
 
 

 


Questions, comments, or suggestions
Please write to books@bluebirdbooks.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie