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GILLY, Antoine; SCOTT, Jack Denton Listings

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1 GILLY, Antoine; SCOTT, Jack Denton Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine
75693 New York Thomas Y. Crowell Company 1971 0690093845 / 9780690093841 Hardcover Good with no dust jacket Signed by Author
Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free endpaper & inked notations on some recipes & front paste-down. Volume is otherwise intact. --- Antoine Gilly won fame as the proprietor of La Crémaillère à la Campagne first in New York City and later in Westchester County, N.Y. ; Small 4to 9" - 11" tall; 433 pages; Signed by Author 
Price: 21.00 USD
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