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Child, Julia Listings

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1 Child, Julia Julia Child & Company
71310 New York Knopf 1978 0394735323 / 9780394735320 Third Printing Soft cover Good with no dust jacket 
The incomparable Julia Child's lavish meals are a joy to behold; she tells you how to prepare them in this appealing copy of her late '70s cooking guide to her popular TV show. In decent shape, with incidental staining at cover edges & has 1/2" tear frt cover; minor wrinkling; interior has inked presentation remarks at front of volume; inked recipe info at back. ; 4to 11" - 13" tall 
Price: 12.95 USD
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2 CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone Mastering the Art of French Cooking, Volume One
74526 New York Alfred A. Knopf 1971 Hardcover Very Good+ in Good dust jacket 
Stated 20th printing, 1971. Covers in decorative fleurs-de-lis pattern with publisher's reddish topstain. With illustrations by Sidonie Coryn. Indexed. Volume is bright and firm and lacking interior markings. Dust jacket with tears and chafing, sunned spine and with toned strip along top edge; in removable mylar protector. --- This famed cookbook, which was first published in 1961, was followed by 'Mastering the Art of French Cooking, Volume Two' by Child and Beck; as well as other cooking-related books by Child. Ms. Child won fame for her PBS television series, the first of which was entitled 'The French Chef'. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. ; tall 8vo 9" - 10" tall; 684, xxxii pages 
Price: 49.50 USD
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