Italian Food Artisans Recipes and Traditions

By: Johns, Pamela Sheldon; Rizzo, John

Price: $19.00

Quantity: 1 available


An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author

Title: Italian Food Artisans Recipes and Traditions

Author Name: Johns, Pamela Sheldon; Rizzo, John

Categories: >>Cookbooks, Food and Drink,

Edition: First Edition; First Printing

Publisher: San Francisco, Chronicle Books: 2000

ISBN Number: 0811821293

ISBN Number 13: 9780811821292

Binding: Hardcover

Book Condition: Very Good in Fair dust jacket

Inscription: Signed by Author

Stock No.: 72424