The Best of Gourmet 1991 Edition All of the Beautifully Illustrated Menus from 1990 Plus Over 500 Selected Recipes

By: MONTANT, Jane (editor-in-chief)

Price: $15.50

Quantity: 1 available


Second printing. In white coated paper-covered boards with orange pattern decor on covers. Volume follows a format with menus for a wide variety of occasions and bright color photos on first several pages, then follows with individual recipes to match the menus presented earlier. With general and individual recipe indexes. Includes a 'Table Setting Acknowledgements' section at rear of volume with detailed information regarding the place settings. --- Volume and jacket clean, bright and unmarked; DJ bearing orig. $27.95 flap price.; 4to 11" - 13" tall; 311 pages

Title: The Best of Gourmet 1991 Edition All of the Beautifully Illustrated Menus from 1990 Plus Over 500 Selected Recipes

Author Name: MONTANT, Jane (editor-in-chief)

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Condé Nast Books/Random House: 1991

ISBN Number: 0679400680

ISBN Number 13: 9780679400684

Binding: Hardcover

Book Condition: Fine in Near Fine dust jacket

Stock No.: 75675