The Best of Gourmet 1989 Edition All of the Beautifully Illustrated Menus from 1988 Plus Over 500 Selected Recipes

By: MONTANT, Jane (editor-in-chief)

Price: $14.50

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Second printing. In white coated paper-covered boards with turquoise pattern decor on covers. Volume follows a format with menus for a wide variety of occasions and bright color photos on first several pages, then follows with individual recipes to match the menus presented earlier. With general and individual recipe indexes. Includes a 'Table Setting Acknowledgements' section at rear of volume with detailed information regarding the place settings. --- Volume and jacket clean, bright and unmarked but with creasing to endpapers; DJ bearing orig. $24.95 flap price.; 4to 11" - 13" tall; 323 pages

Title: The Best of Gourmet 1989 Edition All of the Beautifully Illustrated Menus from 1988 Plus Over 500 Selected Recipes

Author Name: MONTANT, Jane (editor-in-chief)

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Condé Nast Books/Random House: 1989

ISBN Number: 0394575296

ISBN Number 13: 9780394575292

Binding: Hardcover

Book Condition: Very Good+ in Near Fine dust jacket

Stock No.: 75676