Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine

By: GILLY, Antoine; SCOTT, Jack Denton

Price: $21.00

Quantity: 1 available


Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free endpaper & inked notations on some recipes & front paste-down. Volume is otherwise intact. --- Antoine Gilly won fame as the proprietor of La Crémaillère à la Campagne first in New York City and later in Westchester County, N.Y. ; Small 4to 9" - 11" tall; 433 pages; Signed by Author

Title: Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine

Author Name: GILLY, Antoine; SCOTT, Jack Denton

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Thomas Y. Crowell Company: 1971

ISBN Number: 0690093845

ISBN Number 13: 9780690093841

Binding: Hardcover

Book Condition: Good with no dust jacket

Inscription: Signed by Author

Stock No.: 75693