Carnegie Treasures Cookbook


Stated first edition, copyright page. With foreword by James Beard. Gourmet food and priceless art treasures are combined in this handsome collection of recipes. With numerous color plates depicting paintings from the museum, as well as festive tables set with appetizing dishes. The first half of the volume in quality coated papers (bearing the art and the food photos). The back half consists of detailed recipes. --- In green cloth-covered hardcovers with titling in bright silver on cover and spine. Jacket with bright Mattise reproduction. --- With previous owner's inked notation at front free endpaper; else a bright, clean, firm copy. Jacket with light creasing. ; Square Small 4to 9" - 11" tall; viii, 292 pages

Title: Carnegie Treasures Cookbook

Author Name: FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Atheneum: 1984

ISBN Number: 0689114281

ISBN Number 13: 9780689114281

Binding: Hardcover

Book Condition: Very Good+ in Very Good dust jacket

Stock No.: 76205