Chinese Cook Book

By: TSAI, Yamei

Price: $15.50

Quantity: 1 available


First UK edition of work which first appeared in France as 'La Cuisine Chinoise' in 1977. A basic primer on all manner of Chinese cooking, with additional information about utensils and other tips. With glossary and index; includes numerous attractive unattributed b&w drawings. --- A clean, firm copy in black paper-covered boards but with penciled notations on pg. 61; titling gilt-stamped on spine. Jacket in black with color food illustration on cover; orig. £3.95 flap price intact; in great shape but with slight rubbing & creases.; Small 4to 9" - 11" tall; 168 pages

Title: Chinese Cook Book

Author Name: TSAI, Yamei

Categories: >>Cookbooks, Food and Drink,

Publisher: London, Barrie & Jenkins: 1978

ISBN Number: 0214205061

ISBN Number 13: 9780214205064

Binding: Hardcover

Book Condition: Near Fine in Near Fine dust jacket

Stock No.: 76780