Peking Cooking

By: LO, Kenneth H.C.

Price: $13.00

Quantity: 1 available


Stated First American Edition of a work first published in 1971 in the United Kingdom. Per the jacket flap, this book ". . . vividly describes the history and traditions of Peking food." Includes a foreword by William Empson. --- In full orange cloth-covered boards. Jacket with a black & white photo of ingredients on an orange background. Orig. $5.95 flap price intact. --- Prior owner's penciled signature on front free endpaper, else a bright, clean copy. Jacket with a touch of sunning to spine, small chips and tears along edges; is otherwise bright and in good shape. ; 8vo 8" - 9" tall; 176 pages

Title: Peking Cooking

Author Name: LO, Kenneth H.C.

Categories: >>Cookbooks, Food and Drink,

Edition: First American Edition

Publisher: New York, Pantheon Books: 1973

ISBN Number: 0394485025

ISBN Number 13: 9780394485027

Binding: Hardcover

Book Condition: Very Good+ in Very Good- dust jacket

Stock No.: 78421