Category: >>Cookbooks, Food and Drink

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Image for Supercookery! Over 600 Delicious Dishes

Supercookery! Over 600 Delicious Dishes

By: N/A

Price: $11.50

Publisher: London, Marshall Cavendish Books Ltd: 1985

Stock No.: 73287

ISBN: 0856851221

Condition: Very Good in Poor dust jacket


Large, fully illustrated cookbook covers wide variety of food preparations. Illustrated in color throughout. Publisher lists no author or editor information. In pictorial covers which match the dust jacket. Interior clean and bright. Last page creased. Dust jacket has full-length, tape-repaired tear, back cover; orig. $24.95 flap price intact. ; 1.5 x 11.5 x 9 Inches; 384 pages View more info

Image for Renaissance Cuisine

Renaissance Cuisine

By: N/A

Price: $11.50

Publisher: Detroit, Michigan, The Fontbonne Auxiliary of St. John Hospital: 1981

Stock No.: 74829

Condition: Near Fine with no dust jacket


Stated first printing. In nice shape, clean, bright and firm. Features a wide variety of recipes.; 8vo 8" - 9" tall; 398 pages View more info

Image for The Cookie Book

The Cookie Book

By: ATKINSON, Catherine; FARROW, Joanna; BARRETT, Valerie

Price: $10.00

Publisher: London, Hermes House: 2007

Stock No.: 75180

ISBN: 1844772136

Condition: Near Fine with no dust jacket


In stiff flexible hardcovers with bright color illustrations. Volume includes over 1700 bright color photos. Includes hundreds of recipes for all types of delicious cookies. In great shape, clean and bright. ; 8vo 8" - 9" tall; 512 pages View more info

Image for Arvada United Methodist Church Cookbook (AUMC Cookbook)

Arvada United Methodist Church Cookbook (AUMC Cookbook)

By: AUMC Cookbook Committee

Price: $16.50

Publisher: Arvada, Colorado,, Women of the Arvada United Methodist Church: 1998

Stock No.: 74609

Condition: Very Good with no dust jacket


With inked gift inscription on first page; otherwise a clean, firm copy lacking soiling or markings. Indexed. --- A wide-ranging, 'All American' style cookbook, with recipes contributed from the good cooks in the church congregation. ; 8vo 8" - 9" tall; 393, (14) pages View more info

Image for Cooking with the Pennsylvania "Dutch"

Cooking with the Pennsylvania "Dutch"

By: AURAND, A. Monroe, Jr. (editor)

Price: $10.00

Publisher: Lancaster, Pennsylvania, Aurand Press:

Stock No.: 74371

Condition: Near Fine with no dust jacket


A slim, stapled booklet with numerous recipes; presented in pithy manner and with numerous engravings and other illustrations. In nice shape.; 8vo 8" - 9" tall; 32 pages View more info

Image for Savor A Taste Of The California Desert: Signature Restaurant Recipes - Enhanced Edition

Savor A Taste Of The California Desert: Signature Restaurant Recipes - Enhanced Edition

By: BAILEY; Victoria J.; CRANDAL, Kim K.

Price: $12.00

Publisher: La Quinta, California, Desert Springs Publishing: 2009

Stock No.: 81356

ISBN: 0972757252

Condition: Fine in Fine dust jacket


Scrumptious recipes are borrowed from the many fine restaurants of the Coachella Valley in the vicinity of Palm Springs, California. Each recipe is accompanied with a dazzling color photo. --- In brown paper-covered boards with white titling on front and back covers. Jacket with a montage of photos of the recipes on back cover. --- About Fine: a clean, bright, firm copy lacking lacking damages worthy of mention. Similar jacket, but with retailer's back cover sticker.; Sq... View more info

Image for Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts

Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts

By: BAKER, Christopher (photography)

Price: $12.00

Publisher: New York, Stewart Tabori & Chang: 1989

Edition: First Edition

Stock No.: 81353

ISBN: 0941434990

Condition: Fine in Fine dust jacket


A first printing of this collection of 200 recipes selected with a theme of lighter, fresher meal preparation by this noted personal and home products retail chain. With 40 full-color photos by Christopher Baker and with distintive C & E color artwork throughout. --- In full olive cloth-covered boards with blindstamped cover titling, spine titling in darker green. Jacket features bucolic color image on front/color Baker photo on back. --- A clean, bright, firm copy lacki... View more info

Image for Mastering the Art of French Cooking

Mastering the Art of French Cooking

By: BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

Price: $105.00

Publisher: New York, Alfred A. Knopf: [c.1961-1975]

Edition: BCE

Stock No.: 79415

Condition: Very Good with no dust jacket


A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame. Includes illustrations by Sidonie Coryn. With an extensive index. Volume bears 1961 date but could have been published c.1961-1975. --- In fleurs-de-lis patterned full cloth-covered boards. Jacket with Paul Child photo of the authors and Chef Paul Bugnard preparing a di... View more info

Image for Ann Arbor's Cookin' II

Ann Arbor's Cookin' II

By: BETZ, Ann (Committee Chairman)

Price: $10.00

Publisher: Dexter, Michigan, Thomson-Shore: 1992

Stock No.: 74815

ISBN: 0961820810

Condition: Near Fine with no dust jacket


Stated First Printing. Contains dozens of recipes in a wide variety for the benefit of Ronald McDonald House charity, Ann Arbor Michigan. Includes laid-in bookmark in form of letter from Barbara Bush. A clean, bright, unmarked copy. ; 8vo 8" - 9" tall; 413 pages View more info

Image for Steaks, Chops, Roasts, and Ribs by the Editors of Cook's Illustrated: A Best Recipe Classic (America's Test Kitchen)

Steaks, Chops, Roasts, and Ribs by the Editors of Cook's Illustrated: A Best Recipe Classic (America's Test Kitchen)

By: BISHOP, Jack

Price: $15.50

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2004

Edition: First Edition

Stock No.: 81347

ISBN: 0936184787

Condition: Fine in Fine dust jacket


First edition, first printing with full number line on copyright page. A collection of savory recipes for the preparation of various cuts of meat. With over 300 recipes, the editors strive to describe the best way to cook each cut. Prepared by the editors of Cooks Magazine, in collaboration with the PBS television series, "America's Test Kitchen". Includes photos in color and black & white, as well as illustrations. --- In full cream paper-covered boards with tit... View more info

Image for Tante Heidi's Swiss Kitchen

Tante Heidi's Swiss Kitchen

By: BORER, Eva Maria

Price: $11.50

Publisher: London, Kaye & Ward, Ltd.: 1973

Stock No.: 75152

ISBN: 0718208943

Condition: Very Good in Very Good dust jacket


Translated by Hilda Morris and adapted by Sheila Watson. With drawings by Judith Olonetzky-Baltensperger. In full blue paper-covered boards with gilt titling on spine. Interior bright and unmarked; in similar jacket bearing orig. £1.30 flap price. --- Authentic Swiss recipes, drawn from regions of the country and often not experienced by the Swiss tourist. ; 12mo 7" - 7½" tall; 148 pages View more info

Image for Famous Russian Recipes

Famous Russian Recipes

By: CALVIN, Margaret (Revisor)

Price: $12.50

Publisher: Sitka, Alaska, Old Harbor Press: 1988

Stock No.: 74744

Condition: Very Good with no dust jacket


Stated Second Printing of Third Edition, 1988. Translated by Sasha Kashevaroff, illustrations by Sandy Griffith. A clean, bright copy. ; 8vo 8" - 9" tall; 48 pages View more info

Image for Cooking for You

Cooking for You

By: CARRIER, Robert

Price: $10.00

Publisher: London, Hamlyn Publishing Group Ltd: 1973

Stock No.: 76206

ISBN: 0600375412

Condition: Very Good in Very Good- dust jacket


The famed London restauranteur's cookery book features 260 recipes and color illustrations. In full white paper-covered hardcovers. Interior clean, bright and firm. Dust jacket with some small tears along edges; bears orig. £1.95 flap price. ; 4to 11" - 13" tall; 160 pages View more info

Image for Spanish Cooking

Spanish Cooking

By: CASS, Elizabeth

Price: $39.50

Publisher: New York, The Citadel Press: 1957

Stock No.: 76282

Condition: Very Good in Good dust jacket


Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in ... View more info

Image for Chinese Home Cooking

Chinese Home Cooking

By: CHENG, Julia Chin

Price: $12.50

Publisher: Tokyo, Kodansha International Ltd.: 1972

Stock No.: 75139

Condition: Near Fine in Very Good dust jacket


Stated First Edition, 1972 on copyright page. In full red silk cloth-covered boards with flower and bird design on cover; titling on spine in silver. Volume bears ISBN 0870111718. With numerous photos in color and b&w by Yoshikatsu Saeki. Most pages adorned with drawings by unattributed artist(s). --- Interior clean, bright, firm and unmarked. Jacket with sunned spine and chip at head of spine, otherwise undamaged; bears orig. $7.95 flap price. --- A very handsome volum... View more info

Image for Julia Child & More Company

Julia Child & More Company

By: CHILD, Julia

Price: $10.00

Publisher: New York, Alfred A. Knopf: 1979

Stock No.: 75692

ISBN: 0394738063

Condition: Very Good- with no dust jacket


In collaboration with E.S. Yntema and photography by James Scherer. Julia Child's menu-based sequel to her 'Julia Child & Company' features detailed recipes and tips for preparing some of her favorite French cuisine, all accompanied by dozens of color photos. Includes 'behind the scenes' photos and information from her popular PBS television series from the 1970s. In decent shape, with sunned spine. Covers with minor soiling and chafing; interior clean and unmarked. ; S... View more info

Image for Top Chef: The Cookbook (companion cookbook to Top Chef)

Top Chef: The Cookbook (companion cookbook to Top Chef)

By: COLICCHIO, Tom (editor)

Price: $12.00

Publisher: San Francisco, Chronicle Books: 2008

Edition: First Edition

Stock No.: 81351

ISBN: 0811864308

Condition: Fine in Near Fine dust jacket


First printing of this collection of over 100 recipes, with tips and interviews from the competitive cooking TV show "Top Chef". Edited and with introduction by Tom Colicchio. With text by Brett Martin, food photos by Lisa Hubbard. Recipes edited by Liana Krisoff and Leda Scheintaub. --- In full silver-grey paper-covered boards with cover and spine titling in white. Unique off-white cloth jacket protected in clear plastic covering. --- A clean, bright, firm copy ... View more info

Image for Haute Cuisine for your Heart's Delight  A Low-Cholesterol Cookbook for Gourmets

Haute Cuisine for your Heart's Delight A Low-Cholesterol Cookbook for Gourmets

By: CUTLER, Carol

Price: $15.50

Publisher: New York, Clarkson N. Potter, Inc./Publisher: 1973

Edition: First Edition

Stock No.: 75526

ISBN: 0517500485

Condition: Near Fine in Very Good dust jacket


Stated First Edition, copyright page. With a foreword by Jean Mayer. A wide-ranging assortment of low-cholesterol recipes is offered here, in a clean, bright, firm copy. Volume is clean and bright inside and out; and in slightly toned (but otherwise undamaged) jacket. ; Small 4to 9" - 11" tall; 258 pages View more info

Image for A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy)

A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy)

By: DIRKS, Laura McClure; DANIEL, Sally Hewitt (editors); FIELDER, John (nature photography)

Price: $25.00

Publisher: Englewood, Colorado U S A, Westcliffe Publishers, Inc.: 1993

Stock No.: 76093

ISBN: 1565790480

Condition: Very Good+ in Very Good dust jacket


Signed by both Dirks and Daniel on title page, and by Fielder on half title page. A handsome work, extolling the warmth with which Christmas is celebrated in Colorado. With full color photos displaying sites of wintry natural beauty, as well as numerous recipes and descriptions of holiday events all around Colorado.--- In full green paper-covered hardcovers with titling in gilt on spine. Jacket with color photo of rustic cabin in the snowy woods, all lit up for Christmas... View more info

Image for Cream of the Crop Cookbook

Cream of the Crop Cookbook

By: Douglas County [Colorado] Master Gardeners

Price: $14.00

Publisher: Kearney, Nebraska, Cookbooks by Morris Press: 1993

Stock No.: 78425

Condition: Very Good with no dust jacket


A wide variety of recipes are offered by this charitable group in Colorado. The recipes are compiled from submissions by the members, and are arranged by ingredient (e.g.: plums or eggplant). With a section with kitchen basics at rear of volume. --- In plastic comb binding with white covers; gardener/Castle Rock image on cover. --- With a little minor soiling to covers, else a clean and unmarked copy. Scarce in this edition. ; 8vo 8" - 9" tall; 205 pages View more info

Betty Crocker's Best Chicken Cookbook

By: Editors, Betty Crocker

Price: $11.95

Publisher: Betty Crocker: 1999

Stock No.: 72003

ISBN: 0028631552

Condition: Very Good in Very Good dust jacket


Sharp, clean, bright copy. Orig $21.95 flap price unclipped. ; 0.6 x 8.5 x 8.4 Inches; 256 pages View more info

Image for Gourmet's Parties From the Editors of Gourmet

Gourmet's Parties From the Editors of Gourmet

By: EDITORS; YANES, Romulo A. (photography)

Price: $16.50

Publisher: New York, Condé Nast Books/Random House: 1997

Stock No.: 75674

ISBN: 0375500308

Condition: Fine in Near Fine dust jacket


Second printing. In green coated paper-covered boards. Volume follows a format with menus and recipes for a wide variety of occasions, each accompanied by bright color photos. With detailed index. --- Volume and jacket clean, bright and unmarked, jacket with a slight creasing and bearing orig. $27.50 US flap price.; Small 4to 9" - 11" tall; 255 pages View more info

Image for The Oriental Cookbook

The Oriental Cookbook

By: EGAMI, Tomi

Price: $13.00

Publisher: Tokyo, Kodansha International Ltd ,U.S.: 1970

Stock No.: 76778

ISBN: 0870111191

Condition: Fine in Good dust jacket


Stated first edition. Noted Japanese chef supplies recipes from all over Asia: from Japan to India to Turkey. With color photos by Yoshikatsu Saeki. With glossary and index. --- In full tan cloth-covered boards with gilt-stamped decorations on cover & spine titling. Jacket with color photos of tempting dishes. --- About fine copy in good only jacket which has one-inch square chip at top of front cover; bears original $7.95 flap price.; Small 4to 9" - 11" tall; 1... View more info

Image for Carnegie Treasures Cookbook

Carnegie Treasures Cookbook

By: FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania

Price: $15.00

Publisher: New York, Atheneum: 1984

Stock No.: 76205

ISBN: 0689114281

Condition: Very Good+ in Very Good dust jacket


Stated first edition, copyright page. With foreword by James Beard. Gourmet food and priceless art treasures are combined in this handsome collection of recipes. With numerous color plates depicting paintings from the museum, as well as festive tables set with appetizing dishes. The first half of the volume in quality coated papers (bearing the art and the food photos). The back half consists of detailed recipes. --- In green cloth-covered hardcovers with titling in brig... View more info

Image for Antoine Gilly's Feast of France   A Cookbook of Masterpieces in French Cuisine

Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine

By: GILLY, Antoine; SCOTT, Jack Denton

Price: $21.00

Publisher: New York, Thomas Y. Crowell Company: 1971

Inscription: Signed by Author

Stock No.: 75693

ISBN: 0690093845

Condition: Good with no dust jacket


Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free... View more info

Image for Golden's Kitchen the Artistry of Cooking and Dining on the Light Side

Golden's Kitchen the Artistry of Cooking and Dining on the Light Side

By: GOLDEN, Harris

Price: $12.50

Publisher: Phoenix, Arizona, Quail Run Publications, Inc.: 1985

Inscription: Signed by Author

Stock No.: 76772

ISBN: 0930380193

Condition: Near Fine in Near Fine dust jacket


Signed by author on front free endpaper. Executive chef at Elizabeth Arden's 'The Maine Chance Beauty Resort' shares his recipe secrets, which emphasize fine dining, but on the lighter side. Recipes presented menu-style. With a section of color plates. --- In full black cloth-covered boards, gilt-stamped titling on cover and spine. Black dust jacket w/color photos front and back. --- A clean, bright, firm copy but w/penciling at rear endpaper. Nice jacket with a hint of ... View more info

Image for Michel Guerard's Cuisine Minceur The Cuisine of Slimness

Michel Guerard's Cuisine Minceur The Cuisine of Slimness

By: GUERARD, Michel

Price: $20.00

Publisher: New York, William Morrow and Company, Inc.: 1976

Stock No.: 75533

ISBN: 0688031420

Condition: Very Good in Very Good- dust jacket


First Printing of the U.S. Edition. Translated from the French by Narcisse Chamberlain (with Fanny Brennan). In full blue cloth-covered boards with titling in gilt and red on spine. With two sections of full color photos. Indexed. --- A clean, bright, firm copy but with previous owner's signature on front free endpaper. Jacket with soiling on front cover and with small tears along edges; bears publisher's gold stick on front. --- From the jacket cover: Guérard is 'the i... View more info

Image for 365 Great Chocolate Desserts

365 Great Chocolate Desserts

By: Haughton, Natalie

Price: $10.00

Publisher: New York, HarperCollins Publisher: 1991

Edition: First Printing

Stock No.: 72400

ISBN: 0060169907

Condition: Near Fine with no dust jacket


In great shape; clean, bright, and newish. ; 8vo 8" - 9" tall View more info

Image for Ruth and Skitch Henderson's Seasons in the Country   Good Food for Family and Friends

Ruth and Skitch Henderson's Seasons in the Country Good Food for Family and Friends

By: Henderson, Ruth; Henderson, Skitch; Blahnik, Judith

Price: $15.50

Publisher: New York, Viking Studio Books: 1990

Edition: First Edition; First Printing

Stock No.: 73508

ISBN: 0670826049

Condition: Near Fine in Near Fine dust jacket


An eclectic mixture of great recipes as well as photos and 'tour' of the Henderson's farm in the Litchfield Hills of Connecticut. Lavishly sprinkled with color photos by Lans Christensen. First printing w/full number line on publisher's pg. In rich full blue cloth-covered boards; clean and tight and in great shape. Dust jacket bears orig. $24.95 flap price.; 4to 11" - 13" tall; 192 pages View more info

Image for Recipes from a Greek Island

Recipes from a Greek Island

By: JACOBS, Susie

Price: $15.00

Publisher: New York, Simon & Schuster: 1992

Stock No.: 77019

ISBN: 067174531X

Condition: Fine in Fine dust jacket


First U.S. edition, first printing with full number line on copyright page. With color photos by Linda Burgess. The author share numerous receipes she learned from many years living on Greek islands. The beauty of the islands, and the cuisine enjoyed on them are both portrayed well in this clean, bright, newish copy. ; Small 4to 9" - 11" tall; 144 pages View more info

Image for Italian Food Artisans  Recipes and Traditions

Italian Food Artisans Recipes and Traditions

By: Johns, Pamela Sheldon; Rizzo, John

Price: $19.00

Publisher: San Francisco, Chronicle Books: 2000

Edition: First Edition; First Printing

Inscription: Signed by Author

Stock No.: 72424

ISBN: 0811821293

Condition: Very Good in Fair dust jacket


An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author View more info

Image for Noted Cookery; Favorite Recipes From Friends of the Dallas Symphony Orchestra

Noted Cookery; Favorite Recipes From Friends of the Dallas Symphony Orchestra

By: Junior Group of the Dallas Symphony Orchestra League

Price: $10.50

Publisher: Dallas, Texas, U.S.A., Junior Group of the Dallas Symphony Orchestra League: 1973

Stock No.: 75134

Condition: Very Good- with no dust jacket


Stated Fourth Printing, May 1973. With illustrations by Bill Goldsmith. With a large variety of recipes, contributed by members of the Group. In full mustard cloth-covered boards with titling in black on cover and spine. --- A clean, firm copy but with pencilings on perhaps 6 of the recipes and at rear endpapers. Lacks a dust jacket. ; 8vo 8" - 9" tall; 395 pages View more info

Image for Soupçon (Volume I)

Soupçon (Volume I)

By: Junior League of Chicago

Price: $12.50

Publisher: Chicago, The Junior League of Chicago: 1976

Stock No.: 74831

Condition: Near Fine with no dust jacket


Stated fourth printing of cookbook offering a wide-ranging variety of recipes. In great shape, undamaged and unmarked. Later followed by Soupçon II.; 8vo 8" - 9" tall; 373 pages View more info

Image for Bouchon

Bouchon

By: KELLER, Thomas; CERCIELLO, Jeffrey

Price: $32.00

Publisher: New York, Artisan: 2004

Edition: First Edition

Stock No.: 81350

ISBN: 1579652395

Condition: Near Fine in Near Fine dust jacket


First printing of Thomas Keller's and Jeffrey Circiello's guide to preparing the sorts of culinary dishes served at Keller's esteemed Napa Valley bistro, Bouchon (or "cork"). Mr. Keller is the chef and owner of the famous restaurant next door, French Laundry; and Mr. Circiello is the executive chef of Bouchon. The authors were assisted by Susie Heller and Michael Ruhlman in preparing this work. Includes color photos by Deborah Jones. --- In full crimson paper-cov... View more info

Image for The Cuisines of Mexico

The Cuisines of Mexico

By: KENNEDY, Diana

Price: $22.00

Publisher: New York, Harper & Row: [1983]

Stock No.: 76976

ISBN: 0060123443

Condition: Very Good in Very Good- dust jacket


Likely book club edition. Author's collection of Mexican recipes in a nice copy. With foreword by Craig Claiborne. Includes drawings by Sidonie Coryn and numerous color photo plates. Indexed. --- In brown paper-covered boards with gilt-stamped illustration & titling on cover and spine. --- A good copy but volume slightly canted due to being shelved at an angle. Jacket with a couple of closed tears; light chafing to edges. ; Small 4to 9" - 11" tall; xx, 378 pages View more info

Image for The Colorado Cook Book  A Benefit for the University of Colorado Libraries, Boulder

The Colorado Cook Book A Benefit for the University of Colorado Libraries, Boulder

By: Kuempel, Sheryl; Cateora, Nancy

Price: $11.00

Publisher: Boulder, Colorado, S. Kuempel and N. Cateora: 1981

Stock No.: 73245

ISBN: 0870811274

Condition: Good with no dust jacket


Members of the University of Colorado University Women's Club tested and wrote the recipes in this volume. Wide variety of foods and recipes; with color photos at each chapter heading. With minor soiling at edges and crossed-through ownership information, inside front cover; otherwise interior unmarked and clean. ; 1.2 x 9 x 6.6 Inches; 404 pages View more info

Image for A Collection of Traditional Amana Colony Recipes

A Collection of Traditional Amana Colony Recipes

By: Ladies Auxiliary, Homestead Welfare Club

Price: $10.00

Publisher: Homestead, Iowa, Homestead Welfare Club: 1976

Stock No.: 70488

Condition: Very Good with no dust jacket


"Family-size" recipes from the Amana Colonies in east central Iowa. Originally published 1948, this reprint dated 1976. Most recipes with German-language titles; text is in English. With black & white illustrations every so often. --- A bright, firm, clean copy but with sticker remnants to back cover, light rubbing to cover edges. ; LK50151; 8vo 8" - 9" tall; 120 pages View more info

Image for Secrets from New York's Best Restaurants

Secrets from New York's Best Restaurants

By: LEVITAS, Earlyne S.; MOSS, Lydia

Price: $10.00

Publisher: Atlanta, Georgia, Secrets: 1975

Stock No.: 76773

Condition: Very Good with no dust jacket


Second printing. Yummy recipes from some of New York's gourmet spots are presented. With illustrations by Ed Allgor, Laurie Engel, and Barbara Glick. --- In plastic comb binding. Previous owner's signature penciled on first page, writing on spine, minor cover rubbing; else a nice copy. ; 168 pages View more info

Image for Mrs. Ma's Favorite Chinese Recipes

Mrs. Ma's Favorite Chinese Recipes

By: MA, Nancy Chih

Price: $10.00

Publisher: Tokyo, Kodansha International Ltd ,U.S.: 1972

Stock No.: 76776

ISBN: 0870110632

Condition: Very Good in Good dust jacket


Stated 5th printing, 1972. From the jacket: '150 completely new foolproof recipes from the Queen of Chinese cooking.' Recipes arranged by seasons of the year, accompanied by numerous color and b&w photos. Indexed. Pictorial covers with portrait of the author and her dishes (repeated on jacket). --- A nice copy, clean and bright. Jacket with tears and sunning to spine. ; Small 4to 9" - 11" tall; 145 pages View more info

Image for Swiss Cooking

Swiss Cooking

By: MASON, Anne

Price: $11.50

Publisher: London, Andre Deutsch: 1964

Stock No.: 75153

ISBN: 0233962573

Condition: Near Fine in Very Good dust jacket


Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages View more info