True Thai: The Modern Art of Thai Cooking

By: SODSOOK, Victor; LAURSEN, Byron; LAURSEN, Theresa

Price: $11.00

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A fourth printing of Thai-born restaurateur Victor Sodsook's guide to Thai cooking. With a wide variety of recipes, many from his popular Beverly Hills restaurant. Includes menu planning guide and tips for Thai-style table decorations. With tasteful illustrations throughout. Mr. Sodsook was assisted by Theresa Volpe Laursen and Byron Laursen. --- In full linen-finish yellow paper-covered boards, with titling in brown to spine. Jacket features color photos of some of the dishes presented here. --- An excellent copy: clean, bright and unmarked. Unclipped jacket with minor chafing at tips, else bright and undamaged.; Tall Octavo (9 to 10 in. tall); x, 419 pages

Title: True Thai: The Modern Art of Thai Cooking

Author Name: SODSOOK, Victor; LAURSEN, Byron; LAURSEN, Theresa

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, William Morrow & Co.: 1995

ISBN Number: 0688099173

ISBN Number 13: 9780688099176

Binding: Hard Cover

Book Condition: Near Fine in Near Fine dust jacket

Stock No.: 60180