The Best of Gourmet 1992 Edition

By: ZWEIGENTHAL, Gail (editor-in-chief)

Price: $12.50

Quantity: 1 available

2nd printing. In white coated paper-covered boards with green pattern decor on covers. Volume follows a format with menus for a wide variety of occasions and bright color photos on first several pages, then follows with individual recipes to match the menus presented earlier. With general and individual recipe indexes. Includes a 'Table Setting Acknowledgement' section at rear of volume with detailed information regarding the place settings. --- Volume is clean, bright and firm; lacks markings. Jacket in similar condition, and bearing orig. $28 flap price.; 4to 11" - 13" tall; 343 pages

Title: The Best of Gourmet 1992 Edition

Author Name: ZWEIGENTHAL, Gail (editor-in-chief)

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Condé Nast Books/Random House: 1992

ISBN Number: 0679412042

ISBN Number 13: 9780679412045

Binding: Hardcover

Book Condition: Near Fine in Near Fine dust jacket

Stock No.: 76084