Spanish Cooking

By: CASS, Elizabeth

Price: $39.50

Quantity: 1 available

Book Condition: Very Good in Good dust jacket

Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in removable archival mylar protector. ; 8vo 8" - 9" tall; 328 pages

Title: Spanish Cooking

Author Name: CASS, Elizabeth

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, The Citadel Press: 1957

Binding: Hardcover

Book Condition: Very Good in Good dust jacket

Stock No.: 76282