Spanish Cooking

By: CASS, Elizabeth

Price: $39.50

Quantity: 1 available

Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in removable archival mylar protector. ; 8vo 8" - 9" tall; 328 pages

Title: Spanish Cooking

Author Name: CASS, Elizabeth

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, The Citadel Press: 1957

Binding: Hardcover

Book Condition: Very Good in Good dust jacket

Stock No.: 76282