Mastering the Art of French Cooking

By: BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

Price: $105.00

Quantity: 1 available


A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame. Includes illustrations by Sidonie Coryn. With an extensive index. Volume bears 1961 date but could have been published c.1961-1975. --- In fleurs-de-lis patterned full cloth-covered boards. Jacket with Paul Child photo of the authors and Chef Paul Bugnard preparing a dish. --- With a chewed top front cover and jacket corner, and insertion of acidic paper item has left a stain to front free endpaper, otherwise a clean firm copy. Bright jacket with slight soiling and in removable mylar protector.; tall 8vo 9" - 10" tall; xvi, 726 pages

Title: Mastering the Art of French Cooking

Author Name: BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

Categories: >>Cookbooks, Food and Drink,

Edition: BCE

Publisher: New York, Alfred A. Knopf: [c.1961-1975]

Binding: Hardcover

Book Condition: Very Good with no dust jacket

Stock No.: 79415