Steaks, Chops, Roasts, and Ribs by the Editors of Cook's Illustrated: A Best Recipe Classic (America's Test Kitchen)

By: BISHOP, Jack

Price: $15.50

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First edition, first printing with full number line on copyright page. A collection of savory recipes for the preparation of various cuts of meat. With over 300 recipes, the editors strive to describe the best way to cook each cut. Prepared by the editors of Cooks Magazine, in collaboration with the PBS television series, "America's Test Kitchen". Includes photos in color and black & white, as well as illustrations. --- In full cream paper-covered boards with titling and illustrations in grey on cover and spine. Jacket features a prepared portion of baby back ribs and an ear of corn. --- A clean, bright, firm copy lacking damages worthy of mention, in similar unclipped dust jacket.; Small Quarto (9 to 11 in. tall); xiii, 433 pages

Title: Steaks, Chops, Roasts, and Ribs by the Editors of Cook's Illustrated: A Best Recipe Classic (America's Test Kitchen)

Author Name: BISHOP, Jack

Categories: >>Cookbooks, Food and Drink,

Edition: First Edition

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2004

ISBN Number: 0936184787

ISBN Number 13: 9780936184784

Binding: Hardcover

Book Condition: Fine in Fine dust jacket

Stock No.: 81347