By: KELLER, Thomas; CERCIELLO, Jeffrey

Price: $32.00

Quantity: 1 available

Book Condition: Near Fine in Near Fine dust jacket

First printing of Thomas Keller's and Jeffrey Circiello's guide to preparing the sorts of culinary dishes served at Keller's esteemed Napa Valley bistro, Bouchon (or "cork"). Mr. Keller is the chef and owner of the famous restaurant next door, French Laundry; and Mr. Circiello is the executive chef of Bouchon. The authors were assisted by Susie Heller and Michael Ruhlman in preparing this work. Includes color photos by Deborah Jones. --- In full crimson paper-covered boards with ball symbol in yellow on cover and spine; titling also in yellow. Jacket features color photos depicting scenes from Bouchon on front and back. --- A clean, bright, firm copy but with faint scratches to covers. Unclipped jacket with a hint of rubbing and a small bruise to edge at head of spine; otherwise bright and newish.; Square Quarto (11 to 13 in. tall); xvii, 342 pages

Title: Bouchon

Author Name: KELLER, Thomas; CERCIELLO, Jeffrey

Categories: >>Cookbooks, Food and Drink,

Edition: First Edition

Publisher: New York, Artisan: 2004

ISBN Number: 1579652395

ISBN Number 13: 9781579652395

Binding: Hardcover

Book Condition: Near Fine in Near Fine dust jacket

Stock No.: 81350