Fryingpans West: Foods and Drinks from the Frontier

By: ARNOLD, Sam

Price: $10.00

Quantity: 1 available

Book Condition: Very Good+


A stated 2nd edition of this collection of recipes used by Sam Arnold in his restaurant, situated in the foothills west of Denver and named "The Fort." Mr. Arnold served up fare that had been popular in the Old West, from meats and freshwater fish to chili-spiced dishes of various kinds as well as drinks. Illustrated in black & white by an unattributed artist. --- In stapled orange and yellow wraps with various ingredients and his Fort to the cover. --- An excellent copy: clean, bright and lacking damages worthy of mention.; Octavo - 8 to 9 in. tall; (6), 50 pages

Title: Fryingpans West: Foods and Drinks from the Frontier

Author Name: ARNOLD, Sam

Categories: >>Cookbooks, Food and Drink, >>History of Colorado & the Old West,

Publisher: Morrison, Colorado, Samuel P. Arnold: 1969

Binding: Stapled wraps

Book Condition: Very Good+

Stock No.: 70227