Simple French Food

By: OLNEY, Richard

Price: $95.00

Quantity: 1 available

Book Condition: Very Good in Good dust jacket

Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The French Menu Cookbook' and 'Yquem'. With drawings by the author scattered through the book and a foreword by James Beard. --- In full ivory cloth-covered boards with titling in blue on cover, in red on spine, publisher's red topstain & blue endpapers. In jacket with unattributed photographic portrait of the author to back flap. --- With some chafing to lower cover edges, otherwise a clean, tightly-bound copy. Price-clipped dust jacket with a fair number of tears and chips to edges, else bright, intact and protected in removable mylar wrapper. ; Tall Octavo (9 to 10 in. tall); ix, 433 pages

Title: Simple French Food

Author Name: OLNEY, Richard

Categories: >>Cookbooks, Food and Drink,

Publisher: New York, Atheneum: 1974

ISBN Number: 0689105754

ISBN Number 13: 9780689105753

Binding: Hardcover

Book Condition: Very Good in Good dust jacket

Stock No.: 83405