The French Menu Cookbook: A Revised and Updated Edition of a Culinary Classic

By: OLNEY, Richard

Price: $33.00

Quantity: 1 available

Book Condition: Fine in Near Fine dust jacket


A stated first printing of this revised and updated edition of the first cookbook to be published by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote "Simple French Food" and "Yquem". The original issuance of this work appeared in 1970, published by Simon & Schuster. The author has arranged the recipes by seasons, and has organized them into gourmet menus. With stylish illustrations by Judith Eldridge. --- In full rust cloth-covered boards with author facsimile signature to cover and spine titling, both in gild. Jacket with drawing of a prepared outdoor table for four to cover. --- An excellent copy: clean, tightly-bound and bright. Unclipped jacket with minor edge creasing, else bright and otherwise undamaged; protected in removable archival mylar protector.; Tall Octavo - 9 to 10 in. tall; x, 295 pages

Title: The French Menu Cookbook: A Revised and Updated Edition of a Culinary Classic

Author Name: OLNEY, Richard

Categories: >>Cookbooks, Food and Drink,

Edition: First Edition Thus

Publisher: Boston, David R. Godine, Publisher: 1985

ISBN Number: 0879235799

ISBN Number 13: 9780879235796

Binding: Hardcover

Book Condition: Fine in Near Fine dust jacket

Stock No.: 83445