Author:BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

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Mastering the Art of French Cooking

By: BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

Price: $105.00

Publisher: New York, Alfred A. Knopf: [c.1961-1975]

Edition: BCE

Stock No.: 79415

Condition: Very Good with no dust jacket


A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame. Includes illustrations by Sidonie Coryn. With an extensive index. Volume bears 1961 date but could have been published c.1961-1975. --- In fleurs-de-lis patterned full cloth-covered boards. Jacket with Paul Child photo of the authors and Chef Paul Bugnard preparing a di... View more info