Author:BISHOP, Jack

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Steaks, Chops, Roasts, and Ribs by the Editors of Cook's Illustrated: A Best Recipe Classic (America's Test Kitchen)

By: BISHOP, Jack

Price: $15.50

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2004

Edition: First Edition

Stock No.: 81347

ISBN: 0936184787

Condition: Fine in Fine dust jacket


First edition, first printing with full number line on copyright page. A collection of savory recipes for the preparation of various cuts of meat. With over 300 recipes, the editors strive to describe the best way to cook each cut. Prepared by the editors of Cooks Magazine, in collaboration with the PBS television series, "America's Test Kitchen". Includes photos in color and black & white, as well as illustrations. --- In full cream paper-covered boards with tit... View more info