Author:FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania

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Carnegie Treasures Cookbook

By: FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania

Price: $15.00

Publisher: New York, Atheneum: 1984

Stock No.: 76205

ISBN: 0689114281

Condition: Very Good+ in Very Good dust jacket


Stated first edition, copyright page. With foreword by James Beard. Gourmet food and priceless art treasures are combined in this handsome collection of recipes. With numerous color plates depicting paintings from the museum, as well as festive tables set with appetizing dishes. The first half of the volume in quality coated papers (bearing the art and the food photos). The back half consists of detailed recipes. --- In green cloth-covered hardcovers with titling in brig... View more info