Author:Johns, Pamela Sheldon; Rizzo, John

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Italian Food Artisans Recipes and Traditions

By: Johns, Pamela Sheldon; Rizzo, John

Price: $19.00

Publisher: San Francisco, Chronicle Books: 2000

Edition: First Edition; First Printing

Inscription: Signed by Author

Stock No.: 72424

ISBN: 0811821293

Condition: Very Good in Fair dust jacket


An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author View more info