Author:MASON, Anne

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Swiss Cooking

By: MASON, Anne

Price: $11.50

Publisher: London, Andre Deutsch: 1964

Stock No.: 75153

ISBN: 0233962573

Condition: Near Fine in Very Good dust jacket


Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages View more info